Did you grow up loving Peck's Anchovette Fish Paste only to be devastated to find out that they no longer make it?

Well, the brilliant news is that it is super quick and easy to make a homemade version of your favourite childhood snack.

Ingredients

2 tins of sardines (drained)

2 tins of anchovy fillets (only drain 1, use the oil to from one tin to blend)

1 tablespoon of tomato paste

Method

Blend and serve.

Simple as that.

Add your own personal flavour style by adding a little chilli sauce or using tomato paste with added garlic.

A little or a lot of black pepper also adds to the flavours very well.

Pack the leftovers (if there are any) in an airtight container in the fridge. It should be good for a week or so.