Curry is a favourite family dish all year round, but there is nothing quite like it in the middle of a cold, dark winter. Try this delicious fish curry with Mrs Balls Chutney and delicious steamed rice for a quick and easy lunch or dinner.

Ingredients

700g Fish (Any type of fish you prefer)
4 TBS Butter
2 Onions
1 TBS Curry Powder
1 TBS All purpose or gluten-free flour
2 TBS Mrs Balls Chutney
500ml Stock
Any veg you like such as mushrooms, corn, courgettes
Salt
Pepper
Steamed rice and chutney for serving with optional fresh coriander and a squeeze of lime.

Method:

1. Slice onions and fry in butter until they are nice and translucent
2. Add curry powder and cook for a minute
3. Stir in flour, chutney and stock
4. Bring to the boil, reduce the heat and simmer for 10 minutes
5. Remove the skin and bones from the fish and cut into chunks or any size piece you prefer
6. Add to the sauce and simmer for 20 minutes.

Season to taste.
Serve hot with steamed rice, chutney and any topping of your choice.