These easy Mayonnaise Rolls are a lightning fast no yeast dinner roll recipe. Made with just 3 ingredients, and ready in just 20 minutes, they are the perfect last-minute addition to your favourite soup or stew. These quick dinner rolls feature the addition of mayo, and use a muffin tin so you don’t even have to shape the rolls. It just doesn’t get any easier than this!

INGREDIENTS
2 cups self-rising flour
1 cup any milk
1/4 cup any mayonnaise
1 teaspoon sugar (optional)

INSTRUCTIONS

1. Preheat the oven to 180C and prepare a 12 cup muffin pan with paper liners.
2. Add the self-rising flour to a medium sized bowl. Whisk in the sugar (if using).
3. Add in the milk and the mayonnaise. Mix together with a light hand until well combined.
4. Use a large cookie scoop, or a heaping tablespoon to spoon the batter into the lined muffin pan, filling to 2/3 full with the sticky batter.
5. Bake in the preheated oven for 12-15 minutes, or until a toothpick comes out clean when inserted into the middle.
6. Brush the rolls with melted butter, if desired.
7. Allow the rolls to cool in the pan for 5 minutes before removing the rolls (still inside the liners) to a cooling rack.
8. Once the rolls are cool enough to touch, remove the paper liners from each of the mayonnaise rolls.
9. Serve warm with butter, or for using to dunk into your favourite soup or stew.

NOTES
Self-rising flour substitute: Combine 2 cups of all purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk together or sift together to combine. Use in place of the self rising flour in any of your favourite recipes that call for it.

Muffin Liners: Be sure to line your muffin pan with paper liners for an easy cleanup. These dinner rolls are VERY sticky, and so they can be difficult to get out of even a well greased muffin pan. For your own sanity, and for the sake of whomever is on dish duty, please use paper liners!

Original recipe from Little Home in the Making